Baking treats or even chews for your dog is not only a great way to cherish your pooch, it’s also a way to spend some time with your little helper in the kitchen.
Okay, maybe the little helper is more like an impatient child wanting to stuff the cookie dough into his mouth.
Bright side: At the very least you’ll get to see your dog drool while trying to transfer the cheese we’re going to make from your pot into his mouth through sheer mental power.
Plus, you can actually make this 3-ingredient chew recipe pretty cheaply and quickly once you’ve got the details down.
Let’s dive into what makes homemade Himalaya chews so great.
Disclaimer: Many recipes for this type of chew use lime juice, but since it may pose a health risk for dogs, I’ve decided to include vinegar. I’ve used very small amounts of lime juice in the past without issues but would advise against it. If you’re unsure, consult your vet.
Are Homemade Himalayan Chews Good for Dogs?
I’m actually going so far as to say that making Himalaya chews at home for your dog is one of the best chews out there.
Well, maybe you’ve heard about the chemicals that come with other chewy treats like rawhide.
While rawhide is the go-to treat for many dog owners around the world, it can actually be toxic.
Depending on the origin of the rawhide, there may be no regulations in terms of food safety and to survive the long transport, they often contain unnatural chemicals.
Did you know rawhide also poses a choking hazard?
Apart from these two facts, the rawhide itself is a byproduct of the leather industry, not the meat industry.
So we’ll delete rawhide from our shopping list, but what’s the alternative?
Deer antlers? Puppies, smaller dogs, senior dogs, and even healthy large-breed adults can chip their teeth when chewing on these things.
Chews from major pet store chains? More stuff that just isn’t made for dogs to provide a cheap low-quality product.
Chicken feet? Many things that are dried and from actual animals (without additives) might be a great fit for your dog.
But what makes Himalaya dog chews better?
Here are all the benefits:
- You control how hard your dog’s chew is
- You control the chew’s size, shape, and quantity
- You know exactly what goes into your dog’s body
Even though there might be a little learning curve in the beginning, once you’ve got this recipe down, it’s pretty quick and fun.
How much it’ll cost compared to stuff from your local shop depends heavily on how the ingredients are priced in your area.
How to Make Himalayan Dog Chews Safe
That’s the great thing about these Himalaya chews, they’re safe if done right.
When shopping for the ingredients, look for ethical-sourced products and try buying stuff with recycled packaging to leave the smallest carbon footprint possible.
So apart from having a healthy dog chew, we just have to make sure that it’s the right texture for your dog.
If you have a small-breed dog, a puppy, senior, you’ll probably want to go with a softer version of this chew.
If you have an aggressive chewer, provide them with a treat that they can chew on for some time (but make sure it’s the right size to avoid them gulping it down).
After you’ve extracted the cheese (that’s right, we’re essentially making cheese), you have to squeeze it inside a cheesecloth or towel to get out the remaining moisture.
The harder your squeeze the cheesecloth or towel, the harder your chew will be after drying.
When it comes to the ingredients, it’s important that you’re using skim milk and not just regular milk because the recipe might not work.
To get the best possible result, you should make sure to stir and pause correctly in order for the cheese crusts to form.
In my first attempt, it was actually quite hard to get the cheese to form and definitely took longer than intended.
However, you can check out my Himalayan dog chews below.
No worries, your chews might not turn out in the perfect color or shape either and that’s okay. Your dog won’t complain as long as it tastes awesome.
Make sure to supervise your dog the first time you’re giving him these chews.
If everything goes well, these chews are perfect to keep your dog occupied when guests are around, to reward him after a good training session, or to provide him with something to do when you’re gone which can actually prevent stuff like separation anxiety.
In any case, you can sleep soundly knowing that you’re fully controlling your dog’s diet and banning any of the toxic chemicals that go into some dog treats and chews out there.
Himalayan Dog Chews
Super chewy Himalayan dog treats that will be savoured by your dog.
- 1 gallon skim milk
- 1/2 cup vinegar
- 1 tsp Himalaya salt
- Start by pouring the skim milk into a large pot on low to medium heat.
- Bring to a boil while stirring continuously.
- Turn off the heat and add the vinegar as well as the Himalayan salt.
- Stir gently for about 1-2 minutes or until the whey begins to separate from the curd.
- Let the milk sit for 10-15 minutes without stirring.
- Drape a cheesecloth or clean dish towel over a large bowl and drain the liquid out of the cheese leaving only the curds.
- Twist the cheesecloth in your hand and squeeze to remove all the remaining moisture (the more you squeeze, the harder the treats will be).
- Place the cheese with the cheesecloth between books or other weights that will continue applying pressure for at least 4-6 hours.
- Remove the cheesecloth and cut it into desired-sized pieces.
- Preheat the oven at 150°F and bake for 40 minutes.
- Spread them out on a cooling rack and let them dry for at least 24 hours.
Vinegar: Recipe usually includes lime juice which can pose a health risk
Drying: If you have a dehydrator, you can speed up the drying process by placing the chews into the dehydrator at 150°F for 12-18 hours, turning them halfway through.
Storage: Store the chews in airtight containers in a cool, dry, dark place. If a lot of moisture is left in the chews, store them in the fridge for longer shelf life.
Shelf-life: The shelf-life completely depends on how much moisture is in the treats and they can last anywhere from 2 weeks to several years.
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Nutrition Information:Yield: 20 Serving Size: 1
Amount Per Serving: Calories: 68Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 4mgSodium: 431mgCarbohydrates: 10gFiber: 0gSugar: 10gProtein: 7g
Sunday 5th of February 2023
Can I leave applying pressure overnight? I started making these a bit late, so I will probably be sleeping when it’s ready for the next step.
Sunday 5th of February 2023
Hi Kenia, if you mean that you let them sit with pressure on them for longer, that shouldn't be a problem, it'll just squeeze out more moisture.
Wednesday 25th of January 2023
I tried 2 various chew recipes before this one and they were ultimately smaller amounts of chews and too much moisture. This one was far superior using vinegar rather than lemon juice! Poured thru cheesecloth rubber-banded over a strainer. Worked great. Twice the volume, no burnt pan, and not alot of squeezing was required as the curd was solid curd. Wrapped up tightly in the cheesecloth and put on a cookie sheet with foil and two heavy paving stones for 5 hours. Cut and baked. This reciters the best! Thanks.
Thursday 26th of January 2023
Hi Susan, I'm glad you liked the recipe, hope your furry friend enjoyed it!
Saturday 31st of December 2022
Please don’t use lemon juice or lime juice when making treats. Both are toxic to dogs & can poison them. It’s just not worth the risk. Vinegar does the same thing the lemon/lime juice does by curdling the milk, and original yak cheese (chhurpi) recipes use vinegar. I don’t know why people and brands switched to using citrus juice/lemon/lime juice when white vinegar is a safe alternative that does the same thing.
Thursday 29th of December 2022
I just finished squeezing the liquid out with a cheese cloth and the cheese is extremely crumbly. I tried to shape it in the cheese cloth and have it in between two cutting boards with books piled on too. First question
Is it normal to be crumbly? Should I continue? Or is this an epic fail so far? Secondly I have a dehydrator and was wondering when it goes into the dehydrator? After the 4-6 hours between the books? Thanks Monica
Saturday 31st of December 2022
Hi Monica, it's normal for the cheese to be crumbly after you have squeezed out all the moisture. The pressure from the heavy objects will cause it to firm up. If you have a dehydrator, you can use it after baking the chews instead of letting them air dry for 24-36 hours.
Wednesday 9th of November 2022
Do you need to bake them first if you use a dehydrator?